Perfect Green Fry Pan
Cooking made easy with the NuWave PerfectGreen
I used to have such trouble with my old pots and pans. The food would constantly stick to the bottom when I overheated it and then I would have to scrub the bottom to get the stains off. It was a huge hassle and a waste of time and my food didn’t look appetizing nor taste very good.
One day though, I was flipping through the channels and I saw a commercial for the PerfectGreen Fry Pan. It said that it was non-stick and made with a ceramic coating that wouldn’t peel or chip away. I was a little skeptical at first, but I decided to give cooking with pots and pans one more shot, so I ordered it.
The PerfectGreen Fry Pan blew my mind; it was one of the best investments I have ever made! I could cook anything on there, eggs, bacon, omelets, shrimp and vegetables were just some of the first thing I tried. They all turned out great, and nothing stuck to the pan. I even accidentally burnt one of the omelets that I was cooking once, but it was no problem. It slid right off the pan and didn’t stick at all. I didn’t have to scrub the pan to get off any burnt food because there was none! And the pan cleans so easily; it only takes me seconds.
When I scrubbed the bottom of the pot or pan to get the burnt-on food off, I would end up scrubbing too hard and the coating on the bottom would chip and peel off. It was horrible and I would end up wasting tons of money on having to buy new pots and pans. I resorted to just throwing things in the microwave and making simple dishes.
Without the PerfectGreen Fry Pan I would still be cooking mac and cheese in the microwave for dinner, but now I feel like I can cook anything and it’s all because of my PerfectGreen Fry Pan!