Absolutely AMAZING! Love it and use it for everything! |
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| I absolutely love the NuWave! It is the best thing I have ever bought, especially from an infomercial!!! My favorite thing to cook is chicken. It makes chicken perfectly – white, plump and juicy everytime! It’s the main thing I use it for. It also makes steaks amazingly! So incredibly juicy and delicious, however, it of course doesn’t have that real grill flavor to it, but it’s a good sacrifice! I have had it for around a year now and still use it every time I cook something. I have even made a pizza in it, but that is the one thing I definitely prefer in a real oven of course. It’s awesome to make nachos in! Chips are crisp like in an oven and it slightly burns the cheese which I love! I have cooked seafood in it and it makes it kind of dry. I have cooked frozen lobster right out of the freezer most of the way then finished it in boiling water! Everything it makes, it cooks much faster and healthier than on the stove or in the oven. You can see all the fat and grease in the tray. It’s gross to know all that fat was in there, but impressive that my NuWave cooked it all out and it will be healthier for me. I have used my NuWave to cook: chicken, steak, lobster, shrimp, pizza, nachos, sausages, hot dogs, pork, meatballs, and so many other things! Everything came out amazing except, like I said, shrimp gets kind of dried out without any kind of sauce or anything. Hope this helps! I paid around $175 for it and it was worth every penny, so if it’s now going for around $100 or less, you are getting an amazing deal!! |
| Pros: Cooks from frozen, Saves time, Conserves energy, Meals are healthier, Foods tastes better, Doesn’t require pre-heating, Less heat it the kitchen, Clean up is easy, I can take it anywhere!, Quiet & cooks fast! |
| Cons: None |
| Convenient for: My home, Small apartments, Dorm rooms, Boats, trucks and RV’s, Vacation home (2nd home), Hotel rooms, Office, Anywhere |
| Usage: 1-3 times a week |
| Recommend: Yes |
Reviewed By: Brandon from Lee's Summit, MO on 6/20/2012
Date: June 22, 2012
Views: 251
