I finally got a system down for baking fresh French bread

First let me say that my husband and I really love our little Nu-Wave oven. We bought it because the oven in our conventional range is not working at the moment, but even if/when we get it fixed, we will still rely primarily on the Nu-Wave! It took a little experimenting, but I finally got a system down for baking fresh French bread whenever we want it. I make up a batch of dough, divide it in half, put one half (patted with buttered fingers) in a storage bag in the refrigerator (for baking later in the week) and shape/raise/bake the other half. After the top has browned I have to flip the loaf over to brown the bottom and to make sure it cooks through, but this doesn’t at all affect the quality of the final product. And it has saved us a lot of money as an alternative to buying so-called

First let me say that my husband and I really love our little Nu-Wave oven. We bought it because the oven in our conventional range is not working at the moment, but even if/when we get it fixed, we will still rely primarily on the Nu-Wave! It took a little experimenting, but I finally got a system down for baking fresh French bread whenever we want it. I make up a batch of dough, divide it in half, put one half (patted with buttered fingers) in a storage bag in the refrigerator (for baking later in the week) and shape/raise/bake the other half. After the top has browned I have to flip the loaf over to brown the bottom and to make sure it cooks through, but this doesn’t at all affect the quality of the final product. And it has saved us a lot of money as an alternative to buying so-called

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